Past Events

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Event Status
Scheduled
A UT student poses while making the Hook ‘Em hand sign while holding a plate of food.
Navigating Your First Kitchen: Late-Night Taco and Quesadilla
March 11, 5 to 6 p.m.
Jester West Student Kitchen
Gain confidence in the kitchen and learn how to cook like a pro at this beginner-friendly interactive series.
Event Status
Scheduled
Two UT students pose together while making the Hook ‘Em hand sign.
UHD x UHS Brain Power Workshop
March 10, 3 to 4:30 p.m.
Student Services Building, Room 3.406
In celebration of National Nutrition Month®, the dietitians from UHD and University Health Services (UHS) are teaming up at this workshop featuring a presentation on brain foods, recipe demonstrations and more.
Event Status
Scheduled
Two cups of chia seed pudding topped with raspberries and coconut.
Chia Seed Pudding Pop-up
March 5, 2 to 3 p.m.
UHD Registered Dietitians Office (outside Jester West Entrance)
Discover why this simple dish has become a foodie favorite at this pop-up with the UHD registered dietitians.
Event Status
Scheduled
A UHD chef preparing ingredients at a Creation Kitchen event.
Creation Kitchen: Mediterranean Chicken Power Bowl
March 3, 5 to 6 p.m.
UHD Registered Dietitians Office (outside Jester West Entrance)
Join us in the Creation Kitchen for a fun and interactive cooking experience where this month, you’ll learn how to make a protein-packed Mediterranean chicken power bowl.
Event Status
Scheduled
Three UT students pose together while making the Hook ‘Em hand sign.
Menu Madness Recipe Voting
March 2 to 6, midnight
Online
The competition is heating up. To see your favorite peer-submitted recipe featured as April’s Curated Cravings dish, vote in each bracket of Menu Madness.
Event Status
Scheduled
Baskets filled with apples, pears, pumpkins, and cherry tomatoes at a UT Farm Stand market
UT Farm Stand Market
Feb. 25, 11 a.m. to 3 p.m.
Jester Corner (21st and Speedway)
Visit UT Farm Stand’s on-campus markets to purchase local and sustainably grown produce, bread, honey and their famous hibiscus tea.
Event Status
Scheduled
A Mediterranean bowl with vegetables, tzatziki sauce, feta cheese and other toppings
Curated Cravings: Mediterranean Chicken Power Bowl
Feb. 25, 11 a.m. to 2 p.m.
Kins Dining
Join the UHD registered dietitians for monthly line takeovers at J2 and Kins Dining, featuring flavorful dishes packed with nutritious twists and a variety of fresh ingredients.
Event Status
Scheduled
A Mediterranean bowl with vegetables, tzatziki sauce, feta cheese and other toppings
Curated Cravings: Mediterranean Chicken Power Bowl
Feb. 24, 11 a.m. to 2 p.m.
J2 Dining
Join the UHD registered dietitians for monthly line takeovers at J2 and Kins Dining, featuring flavorful dishes packed with nutritious twists and a variety of fresh ingredients.
Event Status
Scheduled
A bowl of ramen with vegetables and eggs.
Navigating Your First Kitchen: Elevated Ramen
Feb. 18, 5 to 6 p.m.
Jester West Student Kitchen
Gain confidence in the kitchen and learn how to cook like a pro at this beginner-friendly interactive series.
Event Status
Scheduled
A plate of vegetable spring rolls.
Spring Rolls Cooking Demo
Feb. 17, 5 to 6 p.m.
East Campus Graduate Apartments Lobby
Learn how to make your own vegetable spring rolls from start to finish along with a simple, flavorful dipping sauce.