Past Events

CalendarUpcoming Events Past Events
Event Status
Scheduled
Coffee beans with two pieces of chocolate
Coffee Immersion Experience
Friday, March 28, 10 to 11 a.m.
Up and Atom
Recharge between classes with samples of coffee and caffeinated chocolate snacks while discovering the nutritional benefits of coffee.
Event Status
Scheduled
A person’s hands holding a baked falafel snack
Global Flavors Demo
Thursday, March 27, 4 to 5 p.m.
Jester West Basement Kitchen
Celebrate the National Nutrition Month® theme “Food Connects Us” with a hands-on cooking demo led by UHD dietitians, featuring cuisine like baked falafel and tzatziki.
Event Status
Scheduled
The entrance to Kins dining hall at UT Austin
Dietitian Dining Hall Takeover
Thursday, March 27, 11 a.m. to 2 p.m.
Kins Dining
Close out National Nutrition Month® with a dining hall lunch takeover featuring a variety of nutritious dishes.
Event Status
Scheduled
Three UT students posing with a Hook ‘em hand sign and their UHD dietitian event stamp card
Food Committee Meeting
Wednesday, March 26, 4 to 5 p.m.
UHD Registered Dietitians Office
Be part of the conversation about on-campus dining, sample new recipes and products, and share your insights with culinary leadership.
Event Status
Scheduled
The entrance to Kins dining hall at UT Austin
Dietitian Dining Hall Takeover
Tuesday, March 25, 5 to 8 p.m.
J2 Dining
Wrap up National Nutrition Month® with a dining hall dinner takeover featuring a variety of nutritious dishes.
Event Status
Scheduled
Baskets of produce sold at a UT Farm Stand Market
Pick Local
Tuesday, March 25, 4 to 6 p.m.
Jester Garden
Join us to harvest fresh vegetables for your very own salad to enjoy in our gardens.
Event Status
Scheduled
A teaspoon of matcha green powder alongside a traditional bamboo whisk
Mighty Matcha Crunch Bar Demo
March 13, 5 to 6:30 p.m.
Jester West Basement Kitchen
Learn how to create a nutritious, gluten free snack featuring matcha and quinoa during this student-led, hands-on demo.
Event Status
Scheduled
A UT student making a plate of snacks from an assortment of cheeses, crackers and pretzels, meats and vegetables
Midterm Snack Bags
March 13, 1 to 2 p.m.
Outside Kins Dining
Fuel your study sessions and boost your productivity during midterms with a nourishing snack bag and exciting giveaways.
Event Status
Scheduled
Three UT students picking local produce at UT Farm stand
National Registered Dietitian Day at UT Farm Stand
March 12, 11 a.m. to noon
Jester Corner (21st and Speedway)
Celebrate National Registered Dietitian Day with us at UT Farm Stand featuring local snack samples and nutrition-themed giveaways.
Event Status
Scheduled
An assortment of produce including potatoes, squash and tomatoes in buckets at UT Farm Stand on Jester Corner
UT Farm Stand Market
March 12, 11 a.m. to 3 p.m.
Jester Corner (21st and Speedway)
Visit UT Farm Stand’s on-campus market to purchase local and sustainably grown produce, bread, honey and their famous hibiscus tea.