Past Events
Event Status
Scheduled
April 6, 4:30 to 8 p.m.
J2 and Kins Dining
Feast on wings, a burger special and a special dessert at this station takeover event inspired by basketball’s iconic bracket-busting tournament.
Event Status
Scheduled
April 3, 11 a.m. to 3 p.m.
Jester Corner (21st and Speedway)
Visit UT Farm Stand’s on-campus markets to purchase local and sustainably grown produce, bread, honey and their famous hibiscus tea.
Event Status
Scheduled
April 1, 1 to 2 p.m.
Outside Jester City Limits
Celebrate April Fool’s Day with the fizzy flavors of kombucha.
Event Status
Scheduled
March 27, 4:30 to 8 p.m.
J2 and Kins Dining
Eat sustainably and heartily at this vegetable-forward dinner, featuring seasonal produce, grains, legumes and other locally sourced foods.
Event Status
Scheduled
March 27, 11 a.m. to 3 p.m.
Jester Corner (21st and Speedway)
Visit UT Farm Stand’s on-campus markets to purchase local and sustainably grown produce, bread, honey and their famous hibiscus tea.
Event Status
Scheduled
March 21, noon to 2 p.m.
J2 and Kins Dining
Enjoy lettuce wraps featuring local ingredients courtesy of Dean & Peeler Premium Angus Beef and plant-based options provided by Planetarians at this grill line takeover with the UHD registered dietitians.
Event Status
Scheduled
March 20, 7 to 10 p.m.
Jester Plaza
Get your Forty Acres sea legs back after spring break at this epic transformation of Jester Plaza into a beachside boardwalk experience.
Event Status
Scheduled
March 19, 3 to 4 p.m.
Jester Corner (21st and Speedway)
Join the University Housing and Dining registered dietitians at this National Nutrition Month ® pop-up featuring swag, snacks to fuel your day and more.
Event Status
Scheduled
March 6, 1 to 5 p.m.
Up and Atom
Grab a coffee sample courtesy of Ruta Maya Coffee and learn more about coffee and caffeine with the University Housing and Dining registered dietitians at this National Nutrition Month ® celebration.
Event Status
Scheduled
March 5, 4 to 6 p.m.
Jester Garden
Join University Housing and Dining's registered dietitians to build a fruit bowl using delicious produce sustainably grown right here on campus.