Past Events

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Event Status
Scheduled
A Mediterranean bowl with vegetables, tzatziki sauce, feta cheese and other toppings
Curated Cravings: Mediterranean Chicken Power Bowl
Feb. 24, 11 a.m. to 2 p.m.
J2 Dining
Join the UHD registered dietitians for monthly line takeovers at J2 and Kins Dining, featuring flavorful dishes packed with nutritious twists and a variety of fresh ingredients.
Event Status
Scheduled
A bowl of ramen with vegetables and eggs.
Navigating Your First Kitchen: Elevated Ramen
Feb. 18, 5 to 6 p.m.
Jester West Student Kitchen
Gain confidence in the kitchen and learn how to cook like a pro at this beginner-friendly interactive series.
Event Status
Scheduled
A plate of vegetable spring rolls.
Spring Rolls Cooking Demo
Feb. 17, 5 to 6 p.m.
East Campus Graduate Apartments Lobby
Learn how to make your own vegetable spring rolls from start to finish along with a simple, flavorful dipping sauce.
Event Status
Scheduled
A UT student poses while holding two plates of food in Kins Dining
Fat Tuesday
Feb. 17, 4:30 to 10 p.m.
J2 and Kins Dining
Enjoy our Fat Tuesday feast on the Forty Acres featuring classic creole flavors.
Event Status
Scheduled
Heart-shaped cookies on a baking tray
Valentine’s Day Dinner and Desserts
Feb. 13, 4 to 9 p.m.
J2 and Kins Dining
Spend Valentine’s Day the sweet way at this dinner complete with delicious treats.
Event Status
Scheduled
A UT student poses holding a plate of food
Valentine’s Day Pop-Up
Feb. 13, 2 to 4 p.m.
J2 and Kins Dining
Celebrate Valentine’s Day at this pop-up featuring a chocolate fountain and more.
Event Status
Scheduled
A glass cup filled with chocolate mousse and topped with raspberries.
Love Your Gut Pop-Up
Feb. 13, 1 to 2 p.m.
UHD Registered Dietitians Office (outside Jester West Entrance)
Learn how your nutrition supports gut health, digestion and overall wellness while enjoying a sweet and delicious chocolate mousse.
Event Status
Scheduled
An assortment of vegetables including broccoli and carrots.
Fun with Veggies
Feb. 12, 2 to 3 p.m.
COLA Community Room (JES A223-A)
Join us at this interactive event to create a photo-worthy plate using colorful vegetables and have a fun competition with your fellow students.
Event Status
Scheduled
A basket with yellow squash and zucchini surrounded by pumpkins and sweet potatoes at a UT Farm Stand market
UT Farm Stand Market
Feb. 11, 11 a.m. to 3 p.m.
Jester Corner (21st and Speedway)
Visit UT Farm Stand’s on-campus markets to purchase local and sustainably grown produce, bread, honey and their famous hibiscus tea.
Event Status
Scheduled
A UT staff member reaching for a packet of ramen at the Noodle Lab
Noodle Lab Opening Celebration
Feb. 9, 10:30 a.m. to 3 p.m.
Texas Union
Sip, stir and enjoy a delicious bowl of ramen at the Noodle Lab opening celebration.