Past Events

CalendarUpcoming Events Past Events
Event Status
Scheduled
Leaves with messages of gratitude on the “Give Thanks Tree”.
BYO Trail Mix Thanksgiving Pop-Up
Nov. 13, noon to 1 p.m.
UHD Registered Dietitians Office (outside Jester West Entrance)
Join the UHD registered dietitians to build a trail mix with your favorite sweet and salty treats, and tell us what you are grateful for this season.
Event Status
Scheduled
A person setting up leafy greens and root vegetables at a UT Farm Stand market
UT Farm Stand Market
Nov. 12, 11 a.m. to 3 p.m.
Jester Corner (21st and Speedway)
Visit UT Farm Stand’s on-campus market to purchase local and sustainably grown produce, bread, honey and their famous hibiscus tea.
Event Status
Scheduled
Two UT students make the Hook ‘Em hand sign while holding “Make it Your Texas” totes at a UT Farm Stand Market.
UHD Dietitians at UT Farm Stand
Nov. 12, 11 a.m. to noon
Jester Corner (21st and Speedway)
Learn how to make a new recipe with our UHD registered dietitians featuring ingredients sold at UT Farm Stand.
Event Status
Scheduled
A bowl of hummus with garlic and a loaf of bread.
Hummus Happens Cooking Demo
Nov. 11, 3 to 4 p.m.
Jester West Basement Kitchen
Join our UHD dietitian student assistants and learn how to make a flavorful hummus dip that works perfectly as an easy, healthy snack.
Event Status
Scheduled
Two students dining in at Kins Dining posing with a hook ‘em hand sign.
Wingin' It: Yellowbird Vendor Spotlight
Nov. 7, 4:30 to 10 p.m.
Kins Dining
Experience bold flavors with hot wings at dinner, featuring signature sauces from Yellowbird. Taste the heat, test your limits and find your perfect combination.
Event Status
Scheduled
An assortment of potatoes, squash and grape tomatoes at UT Farm Stand.
Pick Local
Nov. 6, 4 to 6 p.m.
Jester Garden
Enjoy locally and sustainably grown produce from our campus gardens at this guided harvest session.
Event Status
Scheduled
Two students dining in at Littlefield Patio Café posing with a hook ‘em hand sign.
Sun Noodle® Station Takeover – Jester City Limits
Nov. 6, 11 a.m. to 2 p.m.
Jester City Limits
Enjoy a fresh take on your dining experience with this station takeover featuring handcrafted noodles and rich flavors from Sun Noodle®.
Event Status
Scheduled
A half-filled egg carton beside a towel with baking supplies on top.
Rise and Shine: Egg Bites Cooking Demo
Nov. 5, 9:30 to 10:30 p.m.
Duren Multipurpose Room
Join our UHD dietitian student assistants and learn how to make easy, healthy egg bites that will assist you in hitting your protein goals with ease.
Event Status
Scheduled
Three students dining in at Kins Dining posing with a hook ‘em hand sign.
Sun Noodle® Station Takeover – Kins Dining
Nov. 5, 11 a.m. to 2 p.m.
Kins Dining
Enjoy a fresh take on your dining experience with this station takeover featuring handcrafted noodles and rich flavors from Sun Noodle®.
Event Status
Scheduled
A UT student holds a plate of food while making the Hook ‘em hand sign in Kins Dining
Creation Kitchen: Spicy Salmon Bake
Nov. 4, 5 to 6 p.m.
Location TBD
Learn how to make hot honey chicken bowls featured on our Curated Cravings line at this interactive cooking experience led by a UHD chef and our registered dietitians.