Event Status
Scheduled
Enjoy fresh, garden-grown produce, locally sourced toppings and more at this guided harvest session hosted by UT Farm Stand. Build your own salad and explore tabling showcases from the UHD registered dietitians, UT Outpost, UT Aquaponics and the PAGL Scandinavia program.
Thursday, March 12., 4 – 6 p.m., Jester Garden