Past Events
Event Status
Scheduled

Dec. 3, 2024, 1 to 2 p.m.
Jester Corner (21st and Speedway)
Nourish your studying efforts with the University Housing and Dining registered dietitians.
Event Status
Scheduled

Nov. 20, 2024, noon to 1 p.m.
Kins Dining
Celebrate the season with us at this pop up featuring an opportunity to share the foods you are thankful for and create your own Thanksgiving trail mix.
Event Status
Scheduled

Nov. 20, 2024, 11 a.m. to 2:30 p.m.
J2 and Kins Dining
Celebrate Native American culinary tradition at this station takeover featuring recipes, interactive activities and more.
Event Status
Scheduled

Nov. 19, 2024, 5 to 6 p.m.
Jester West Basement Kitchen
Join the University Housing and Dining registered dietitians and learn to make your own sweet and savory toast with sweet potatoes.
Event Status
Scheduled

Nov. 15, 2024, 1 to 3 p.m.
Jester West Basement Kitchen
Join the University Housing and Dining registered dietitians to learn about fruits and vegetables you don’t see every day at this pop-up tasting.
Event Status
Scheduled

Nov. 14, 2024, 5 to 8 p.m.
J2 and Kins Dining
Grab your closest pals and come feast on a traditional Thanksgiving-style dinner featuring a friendship bracelet making station, a magician and an opportunity to share what you’re thankful for.
Event Status
Scheduled

Nov. 13, 2024, 11 a.m. to 3 p.m.
Jester Corner (21st and Speedway)
Visit UT Farm Stand’s on-campus market to purchase local and sustainably grown produce, bread, honey and their famous hibiscus tea.
Event Status
Scheduled

Nov. 12, 2024, 5 to 6:30 p.m.
Jester West Basement Kitchen
Join us for a fun interactive cooking demonstration with a UHD chef and registered dietitian to make your own vitality bowl.
Event Status
Scheduled

Nov. 12, 2024, 4 to 6 p.m.
Jester Garden
Eat local with produce sustainably grown right here on campus. Join us to harvest lettuce from Jester Garden’s hydroponic towers for your very own salad.
Event Status
Scheduled

Nov. 8, 2024, 10 to 11 a.m.
Welch Hall 2.224
Join the University Housing and Dining registered dietitians to learn about the benefits of produce in season during the fall.