Sustainability - Carrot in buckets

Through student programming, education and impactful initiatives, we are committed to sustainability awareness. Our student-run UT Farm Stand program equips the campus community with the skills and awareness to meaningfully participate in sustainable agriculture. Through markets that make local produce accessible and eco-friendly initiatives, this program offers numerous ways to learn about sustainable food practices on the Forty Acres and beyond. Help us conduct market days, maintain campus gardens and manage zero-waste programs by becoming a volunteer.

UT Farm Stand - volunteer staff


Discover more about our markets showcasing campus-grown and locally sourced foods.

Gardens - Kinsolving garden


Learn about our on-campus gardens where we grow sustainable foods for use at our markets and dining halls.

Zero Waste - team members with horns up

Zero Waste

Explore how our Zero Waste team works to reduce our environmental impact through education and data collection.

Sustainability - Volunteers


Get involved with sustainability initiatives on campus by volunteering with us.