Sustainability - Carrot in buckets

Through student programming, education and impactful initiatives, we are committed to sustainability awareness. Our student-run UT Farm Stand program equips the campus community with the skills and awareness to meaningfully participate in sustainable agriculture. Through markets that make local produce accessible and eco-friendly initiatives, this program offers numerous ways to learn about sustainable food practices on the Forty Acres and beyond. Help us conduct market days, maintain campus gardens and manage zero-waste programs by becoming a volunteer.

Three UT student employees at a UT Farm Stand market


Discover more about our markets showcasing campus-grown and locally sourced foods.

Jester Garden plants, flowers and hydroponic towers.


Learn about our on-campus gardens where we grow sustainable foods for use at our markets and dining halls.

Zero Waste - team members with horns up

Zero Waste

Explore how our Zero Waste team works to reduce our environmental impact through education and data collection.



Get involved with sustainability initiatives on campus by volunteering with us.