Past Events

CalendarUpcoming Events Past Events
Event Status
Scheduled
Two UT students pose together wearing cowboy hats.
Cowboy Caviar
Thursday, Feb. 20, 7 to 9 p.m.
Littlefield Patio Cafe
Enjoy line dancing, music, mocktails, hors d’oeuvres and more at this western-inspired semiformal event.
Event Status
Scheduled
A view of a muffin.
National Muffin Day Demo
Thursday, Feb. 20, 3 to 4 p.m.
Jester West Basement Kitchen
Join the University Housing and Dining registered dietitians to make a mug cake recipe using different gluten free flours and learn about their nutritional profiles at this interactive demo.
Event Status
Scheduled
A UT student makes the Hook ‘em hand sign while holding a bowl of food
Creation Kitchen
Tuesday, Feb. 18, 5 to 6:30 p.m.
Jester West Basement Kitchen
Join the University Housing and Dining registered dietitians and a chef at this hands-on demo where you’ll learn to make delicious and nutritious dishes from scratch.
Event Status
Scheduled
Three UT students pose together while holding plates of food in San Jacinto Hall
Student Government Meet and Greet
Monday, Feb. 17, 4:30 to 6:30 p.m.
Kinsolving South Lounge
Meet your Student Government candidates while enjoying refreshments and more on Presidents' Day.
Event Status
Scheduled
An assortment of nuts and dried fruits in a bowl.
Valentine’s Day Pop-Up
Feb. 14, noon to 1 p.m.
UHD Registered Dietitians Office
Celebrate Valentine’s Day with the University Housing and Dining registered dietitians by making nutrient dense, sweet and savory trail mixes to take to class.
Event Status
Scheduled
A heart-shaped cookie cutter and chocolates dusted with powdered sugar.
Valentine’s Day Dessert Station
Feb. 14, 11 a.m. to 2 p.m.
J2 and Kins Dining
Celebrate Valentine’s Day with a sweet treat at this festive dessert station.
Event Status
Scheduled
A mug of hot cocoa topped with whipped cream.
Sips and Stanzas Pop-Up
Feb. 13, 11 a.m. to 2 p.m.
Prufrock's
Embrace the winter season with handcrafted poetry and a hot cocoa station to keep you warm.
Event Status
Scheduled
An assortment of berries.
Edible Arrangement Demo
Feb. 12, 3 to 4 p.m.
Jester West Basement Kitchen
Join the University Housing and Dining registered dietitians at this interactive cooking display where you’ll prepare freshly cut fruit into a nutritious, edible bouquet arrangement.
Event Status
Scheduled
Three buckets of citrus with a UT Farm Stand bucket hat
UT Farm Stand Market
Feb. 12, 11 a.m. to 3 p.m.
Jester Corner (21st and Speedway)
Visit UT Farm Stand’s on-campus market to purchase local and sustainably grown produce, bread, honey and their famous hibiscus tea.
Event Status
Scheduled
Three UT students pose together in Kins Dining
Tasty Tart Breakfast Demo
Feb. 6, 4 to 5 p.m.
Jester West Basement Kitchen
Join the University Housing and Dining registered dietitians at this interactive cooking demonstration and learn how to make a nutrient dense strawberry Pop-Tart® in your room.