Past Events
Event Status
Scheduled

Tuesday, April 15, 5 to 6:30 p.m.
Jester West Basement Kitchen
Learn a variety of kitchen skills, techniques and a pizza in a mug recipe from one of our University Housing and Dining chefs at this hands-on demo.
Event Status
Scheduled

April 11, 1 to 2 p.m.
Kins Dining
Join our University Housing and Dining registered dietitians at this pop-up tasting to sample global fruits you might not see every day.
Event Status
Scheduled

April 8, 7 to 8 p.m.
Gates Dell Complex, Room 5.302
Join us at a UTexas Nutrition meeting to learn about dietitian careers and the services offered by the UT dietitians from UHD and UHS.
Event Status
Scheduled

April 8, 3 to 4 p.m.
Jester West Basement Kitchen
Join our University Housing and Dining registered dietitians to create nutritious and simple matcha-themed treats for any time of day in this student-led, hands-on demonstration.
Event Status
Scheduled

April 2, 11 a.m. to 3 p.m.
Jester Corner (21st and Speedway)
Visit UT Farm Stand’s on-campus market to purchase local and sustainably grown produce, bread, honey and their famous hibiscus tea.
Event Status
Scheduled

April 1, 2 to 3 p.m.
UHD Registered Dietitians Office (outside Jester West Entrance)
Stop by the University Housing and Dining registered dietitians office for an April Fool’s Day treat, a nutritious twist on a classic dessert.
Event Status
Scheduled

March 31, 11 a.m. to 2 p.m.
Kinsolving Hall Lobby and Kins Dining
Start Earth Month sustainably with a recycled trash fashion show, interactive workshops, plant giveaways, tablings and more.
Event Status
Scheduled

March 28, 10 to 11 a.m.
Up and Atom
Recharge between classes with samples of coffee and caffeinated chocolate snacks while discovering the nutritional benefits of coffee.
Event Status
Scheduled

March 27, 4 to 5 p.m.
Jester West Basement Kitchen
Celebrate the National Nutrition Month® theme “Food Connects Us” with a hands-on cooking demo led by UHD dietitians, featuring cuisine like baked falafel and tzatziki.
Event Status
Scheduled

March 27, 11 a.m. to 2 p.m.
Kins Dining
Close out National Nutrition Month® with a dining hall lunch takeover featuring a variety of nutritious dishes.