Past Events

CalendarUpcoming Events Past Events
Event Status
Scheduled
A leaf on the “Give Thanks Tree” that reads, “Friends, family, food”.
Thankful Season Pop-Up
Wednesday, Nov. 20, 12 p.m. to 1 p.m.
Kins Dining
Celebrate the season with us at this pop up featuring an opportunity to share the foods you are thankful for and create your own Thanksgiving trail mix.
Event Status
Scheduled
Grapes, squash and other fall produce on display in baskets
Native American Heritage Month Station Takeover
Wednesday, Nov. 20, 11 a.m. to 2:30 p.m.
J2 and Kins Dining
Celebrate Native American culinary tradition at this station takeover featuring recipes, interactive activities and more.
Event Status
Scheduled
UT students pose and make the Hook ‘em hand sign while holding plates of food at Kins Dining.
Sweet Potato Toast Demo
Tuesday, Nov. 19, 5 to 6 p.m.
Jester West Basement Kitchen
Join the University Housing and Dining registered dietitians and learn to make your own sweet and savory toast with sweet potatoes.
Event Status
Scheduled
A display of various types of produce.
Unique Fruits and Vegetables Sampling Pop-Up
Nov. 15, 1 to 3 p.m.
Jester West Basement Kitchen
Join the University Housing and Dining registered dietitians to learn about fruits and vegetables you don’t see every day at this pop-up tasting.
Event Status
Scheduled
Three UT students pose together at the Friendsgiving Dinner event
Friendsgiving Dinner
Nov. 14, 5 to 8 p.m.
J2 and Kins Dining
Grab your closest pals and come feast on a traditional Thanksgiving-style dinner featuring a friendship bracelet making station, a magician and an opportunity to share what you’re thankful for.
Event Status
Scheduled
Two UT students pose together at the UT Farm Stand Market
UT Farm Stand Market
Nov. 13, 11 a.m. to 3 p.m.
Jester Corner (21st and Speedway)
Visit UT Farm Stand’s on-campus market to purchase local and sustainably grown produce, bread, honey and their famous hibiscus tea.
Event Status
Scheduled
A vitality bowl on a table.
Creation Kitchen: Make Your Own Vitality Bowl
Nov. 12, 5 to 6:30 p.m.
Jester West Basement Kitchen
Join us for a fun interactive cooking demonstration with a UHD chef and registered dietitian to make your own vitality bowl.
Event Status
Scheduled
A close-up view of lettuce
Pick Local
Nov. 12, 4 to 6 p.m.
Jester Garden
Eat local with produce sustainably grown right here on campus. Join us to harvest lettuce from Jester Garden’s hydroponic towers for your very own salad.
Event Status
Scheduled
Decorative baskets of seasonal produce on display.
Fall Flavors Sampling Pop-Up
Nov. 8, 10 to 11 a.m.
Welch Hall 2.224
Join the University Housing and Dining registered dietitians to learn about the benefits of produce in season during the fall.
Event Status
Scheduled
Student posing with a Hook ‘em hand sign inside of Kins Dining
Food Committee Meeting
Nov. 6, 4 to 5 p.m.
Kins Dining
Be part of the conversation about on-campus dining by joining us at our food committee meetings.