Past Events

CalendarUpcoming Events Past Events
Event Status
Scheduled
A view of Whitis Court.
Thursday, April 18, 6 to 8 p.m.
Whitis Court Courtyard
Join current residents and hit the dancefloor to celebrate Whitis Court’s history at this sunset-themed formal farewell event.
Event Status
Scheduled
A steak, shrimp and greens served on a plate.
Thursday, April 18, 4:30 to 9 p.m.
J2 and Kins Dining
Get the best of both land and sea at this dinner featuring seafood specials and prime rib.
Event Status
Scheduled
A chalkboard with “Jester Jamboree” written in chalk at Jester Center
April 12, 3 to 5 p.m.
Jester East and Jester Plaza
Enjoy spring weather, good vibes and Jester community spirit at this can't-miss event, featuring an inflatable course, food, music, painting, bracelet making and more.
Event Status
Scheduled
Chef Iliana de la Vega and the Director of Culinary, Chef Keith Morrison, pose together at  the Oaxacan Countryside event in J2 Dining.
April 11, 11 a.m. to 2 p.m.
Kins Dining
Join James Beard award-winning Chef Illiana de la Vega as she returns to Kins Dining.
Event Status
Scheduled
Overhead view of a drawn design in progress at a workshop
April 10, 3:30 to 4:30 p.m.
Longhorn Leadership Lab (WCP Student Activity Center Room 2.122)
Learn valuable skills for the workplace at this three-part workshop series with Texas LEAD focused on interpersonal leadership.
Event Status
Scheduled
A view of Cypress Bend Cafe’s outdoor patio space.
April 10, 11 a.m. to 1 p.m.
Cypress Bend Cafe
Exciting changes are in motion at Cypress Bend Cafe to elevate your dining experience, including a recent refresh of its outdoor patio.
Event Status
Scheduled
Plates of wings, a burger and fries on a table.
April 6, 4:30 to 8 p.m.
J2 and Kins Dining
Feast on wings, a burger special and a special dessert at this station takeover event inspired by basketball’s iconic bracket-busting tournament.
Event Status
Scheduled
Overhead view of produce and signage at a UT Farm Stand market booth
April 3, 11 a.m. to 3 p.m.
Jester Corner (21st and Speedway)
Visit UT Farm Stand’s on-campus markets to purchase local and sustainably grown produce, bread, honey and their famous hibiscus tea.
Event Status
Scheduled
A hand holding a pink fizzy drink
April 1, 1 to 2 p.m.
Outside Jester City Limits
Celebrate April Fool’s Day with the fizzy flavors of kombucha.
Event Status
Scheduled
Close-up view of a bowl of chickpeas and other vegetables.
March 27, 4:30 to 8 p.m.
J2 and Kins Dining
Eat sustainably and heartily at this vegetable-forward dinner, featuring seasonal produce, grains, legumes and other locally sourced foods.