Past Events

Challenge yourself at Food Talk Friday, a pop-up event led by our dietetic student assistants featuring food and culinary trivia questions for some friendly competition.

Celebrate the season at this festive feast. Bring your friends and enjoy a photo booth, interactive entertainment and more.

In this hands-on class, you'll mix, measure and bake while learning how to double recipes, cut ingredients in half and convert measurements like a pro.

Catch the UHD registered dietitians at this UT Farm Stand market and sample an earthly wellness shot while you shop for local and sustainable items.

Experience a community-building circle, learn about the value of engaging with others and more at this interactive presentation by Dr. Lorna Hermosura, Assistant Professor of Instruction (College of Education, Department of Curriculum and Instruction) and Research Scientist (College of Liberal Arts, Population Research Center).

Visit UT Farm Stand’s on-campus markets to purchase local and sustainably grown produce, bread, honey and their famous hibiscus tea. BYOBags and stock up on seasonal groceries.

Celebrate the season at this fall festival featuring pumpkin painting, games, festival foods, mocktails, make your own candy apple bars, prizes, a photo booth, live DJ and more.

Challenge yourself at Food Talk Friday, a pop-up event led by our dietetic student assistants featuring food and culinary trivia questions for some friendly competition.

Learn about creating a healthy relationship with social media and more at this interactive presentation by Dr. Michael Mosser, Director of the Center for European Studies and the Associate Professor of Instruction (Department of Government International Relations and Global Studies).

Learn how to pair cheeses with simple add ons to create flavor-packed combinations that are perfect for hosting or treating yourself.