Past Events

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Event Status
Scheduled
A teaspoon of matcha green powder alongside a traditional bamboo whisk
Mighty Matcha Crunch Bar Demo
March 13, 5 to 6:30 p.m.
Jester West Basement Kitchen
Learn how to create a nutritious, gluten free snack featuring matcha and quinoa during this student-led, hands-on demo.
Event Status
Scheduled
A UT student making a plate of snacks from an assortment of cheeses, crackers and pretzels, meats and vegetables
Midterm Snack Bags
March 13, 1 to 2 p.m.
Outside Kins Dining
Fuel your study sessions and boost your productivity during midterms with a nourishing snack bag and exciting giveaways.
Event Status
Scheduled
An assortment of produce including potatoes, squash and tomatoes in buckets at UT Farm Stand on Jester Corner
UT Farm Stand Market
March 12, 11 a.m. to 3 p.m.
Jester Corner (21st and Speedway)
Visit UT Farm Stand’s on-campus market to purchase local and sustainably grown produce, bread, honey and their famous hibiscus tea.
Event Status
Scheduled
Three UT students picking local produce at UT Farm stand
National Registered Dietitian Day at UT Farm Stand
March 12, 11 a.m. to noon
Jester Corner (21st and Speedway)
Celebrate National Registered Dietitian Day with us at UT Farm Stand featuring local snack samples and nutrition-themed giveaways.
Event Status
Scheduled
Four UT students displaying their homemade pastry made at a UHD Dietitian event
Creation Kitchen
March 11, 5 to 6:30 p.m.
Jester West Basement Kitchen
Join us for a fun interactive cooking demo with a UHD chef and learn how to make creative, delicious and nutritious dishes from scratch that can be replicated in your room’s microwave or a kitchen.
Event Status
Scheduled
UT students eating in J2 dining hall
UHS and UHD Dietitian Workshop
March 6, 4:30 to 6 p.m.
Jester Fireplace Lounge
Join the UHD and University Health Services dietitians for a collaborative workshop focused on meal planning tips, dining hall navigation and a hands-on nutritious recipe demo.
Event Status
Canceled
A UT staff member poses while making the Hook ‘em hand sign in Kins Dining
UT Chef Celebration
March 6, 11 a.m. to 2 p.m.
J2 and Kins Dining
Enjoy tasty culinary creations at this station takeover.
Event Status
Scheduled
Small popcorn bags displayed in a basket
National Nutrition Month® Kick Off
March 3, 1 to 2 p.m.
UHD Registered Dietitians Office (outside Jester West entrance) and Kinsolving
Start National Nutrition Month® with a flavorful popcorn tasting featuring global spices, topped off with a giveaway of the signature dietitian apple clip.
Event Status
Scheduled
Two pieces of avocado toast and lemon slices on a plate
Heart Health Pop-Up
Feb. 27, 1 to 2 p.m.
Kins Dining
Join the University Housing and Dining registered dietitians to learn about foods that keep your heart strong at this avocado toast bar.
Event Status
Scheduled
Two UT students pose and hole plates of food in Kins Dining.
Food Committee Meeting
Feb. 26, 4 to 5 p.m.
Kins Dining
Be part of the conversation about on-campus dining, sample new recipes and products, and share your insights on the dining experience with culinary leadership.