Events
Event Status
Scheduled
Tuesday, April 15, 5 to 6:30 p.m.
Jester West Basement Kitchen
Learn a variety of kitchen skills, techniques and a pizza in a mug recipe from one of our University Housing and Dining chefs at this hands-on demo.
Event Status
Scheduled
Wednesday, April 16, 11 a.m. to noon
Jester Plaza (21st and Speedway)
Stop by our University Housing and Dining registered dietitians’ table at UT Farm Stand Market for free treats, giveaways and more.
Event Status
Scheduled
Wednesday, April 16, 11 a.m. to 3 p.m.
Jester Corner (21st and Speedway)
Visit UT Farm Stand’s on-campus market to purchase local and sustainably grown produce, bread, honey and their famous hibiscus tea.
Event Status
Scheduled
Wednesday, April 16, 4 to 5 p.m.
Jester West Basement Kitchen
Celebrate National Banana Day at this student-led, hands-on demo.
Event Status
Scheduled
April 21, 3 to 4 p.m.
Kins Dining
Join the University Housing and Dining registered dietitians and learn about the nutritional benefits of chickpeas at this pop-up celebrating National Chickpea Day.
Event Status
Scheduled
April 22, 4 to 5 p.m.
Jester West Basement Kitchen
Celebrate Earth Day by making your own themed treat to take home at this hands-on demo with our University Housing and Dining registered dietitians.
Event Status
Scheduled
April 23, 4 to 5 p.m.
Kins Dining Meeting Room
Share your thoughts with culinary leadership at the last food committee meeting of the term.
Event Status
Scheduled
April 24, 4 to 6 p.m.
Jester Garden
Join us to harvest fresh vegetables for your very own salad to enjoy in our gardens.
Event Status
Scheduled
April 25, 1 to 2 p.m.
Jester Plaza (21st and Speedway)
Pick up some delicious and nutritious snacks to keep you fueled and focused for finals at this pop-up.
Event Status
Scheduled
April 28, 7 to 9 p.m.
Jester City Market and Kin’s Market
Enjoy free cookies, candy and caffeine on us, while supplies last.