Events
Event Status
Scheduled
Today, 4 to 6 p.m.
Jester Garden
Join us to harvest fresh vegetables for your very own salad to enjoy in our gardens.
Event Status
Scheduled
Today, 5 to 8 p.m.
J2 Dining
Wrap up National Nutrition Month® with a dining hall dinner takeover featuring a variety of nutritious dishes.
Event Status
Scheduled
Wednesday, March 26, 4 to 5 p.m.
UHD Registered Dietitians Office
Be part of the conversation about on-campus dining, sample new recipes and products, and share your insights with culinary leadership.
Event Status
Scheduled
Thursday, March 27, 11 a.m. to 2 p.m.
Kins Dining
Close out National Nutrition Month® with a dining hall lunch takeover featuring a variety of nutritious dishes.
Event Status
Scheduled
Thursday, March 27, 4 to 5 p.m.
Jester West Basement Kitchen
Celebrate the National Nutrition Month® theme “Food Connects Us” with a hands-on cooking demo led by UHD dietitians, featuring cuisine like baked falafel and tzatziki.
Event Status
Scheduled
Friday, March 28, 10 to 11 a.m.
Up and Atom
Recharge between classes with samples of coffee and caffeinated chocolate snacks while discovering the nutritional benefits of coffee.
Event Status
Scheduled
March 31, 11 a.m. to 2 p.m.
Kinsolving Hall Lobby and Kins Dining
Start Earth Month sustainably with a recycled trash fashion show, interactive workshops, plant giveaways, tablings and more.
Event Status
Scheduled
April 2, 11 a.m. to 3 p.m.
Jester Corner (21st and Speedway)
Visit UT Farm Stand’s on-campus market to purchase local and sustainably grown produce, bread, honey and their famous hibiscus tea.
Event Status
Scheduled
April 16, 11 a.m. to 3 p.m.
Jester Corner (21st and Speedway)
Visit UT Farm Stand’s on-campus market to purchase local and sustainably grown produce, bread, honey and their famous hibiscus tea.
Event Status
Scheduled
April 24, 4 to 6 p.m.
Jester Garden
Join us to harvest fresh vegetables for your very own salad to enjoy in our gardens.