Events

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Event Status
Scheduled
Two students dining in at Kins Dining posing with a hook ‘em hand sign.
Wingin' It: Yellowbird Vendor Spotlight
Today, 4:30 to 10 p.m.
Kins Dining
Experience bold flavors with hot wings at dinner, featuring signature sauces from Yellowbird. Taste the heat, test your limits and find your perfect combination.
Event Status
Scheduled
A bowl of hummus with garlic and a loaf of bread.
Hummus Happens Cooking Demo
Nov. 11, 3 to 4 p.m.
Jester West Basement Kitchen
Join our UHD dietitian student assistants and learn how to make a flavorful hummus dip that works perfectly as an easy, healthy snack.
Event Status
Scheduled
Two UT students make the Hook ‘Em hand sign while holding “Make it Your Texas” totes at a UT Farm Stand Market.
UHD Dietitians at UT Farm Stand
Nov. 12, 11 a.m. to noon
Jester Corner (21st and Speedway)
Learn how to make a new recipe with our UHD registered dietitians featuring ingredients sold at UT Farm Stand.
Event Status
Scheduled
A person setting up leafy greens and root vegetables at a UT Farm Stand market
UT Farm Stand Market
Nov. 12, 11 a.m. to 3 p.m.
Jester Corner (21st and Speedway)
Visit UT Farm Stand’s on-campus market to purchase local and sustainably grown produce, bread, honey and their famous hibiscus tea.
Event Status
Scheduled
Leaves with messages of gratitude on the “Give Thanks Tree”.
BYO Trail Mix Thanksgiving Pop-Up
Nov. 13, noon to 1 p.m.
UHD Registered Dietitians Office (outside Jester West Entrance)
Join the UHD registered dietitians to build a trail mix with your favorite sweet and salty treats, and tell us what you are grateful for this season.
Event Status
Scheduled
Two UT students make the Hook ‘Em hand sign at the Friendsgiving event.
BYO Trail Mix Thanksgiving Pop-Up
Nov. 13, noon to 1 p.m.
Kins Dining
Join the UHD registered dietitians to build a trail mix with your favorite sweet and salty treats, and tell us what you are grateful for this season.
Event Status
Scheduled
Two UT students pose together while holding pumpkins at the Halloween Extravaganza event
Friendsgiving Dinner
Nov. 13, 5:30 to 7:30 p.m.
J2 and Kins Dining
Bring a friend, make a friend, and enjoy good food and festive activities like friendship bracelet making, speed-friending, karaoke and a photo booth.
Event Status
Scheduled
A view of pickling cucumbers.
National Pickle Day Pop-Up
Nov. 14, 1 to 2 p.m.
UHD Registered Dietitians Office (outside Jester West Entrance)
Celebrate National Pickle Day with our UHD registered dietitians.
Event Status
Scheduled
Two UT students make the Hook ‘Em hand sign outside Kin’s Market.
Midterm Boost Pop-Up
Nov. 17, 1 to 2 p.m.
Jester Corner (21st and Speedway)
Swing by this UHD registered dietitian pop-up for a snack bag packed with fuel to keep you focused for midterms.
Event Status
Scheduled
Two students posing with a Hook ‘em hand sign inside of Kins Dining
Curated Cravings: Sausage Orzo Skillet
Nov. 18, 11 a.m. to 2 p.m.
J2 Dining
Join the UHD Registered Dietitians for monthly line takeovers at J2 and Kins Dining, featuring flavorful dishes packed with nutritious twists and a variety of fresh ingredients.