Events

CalendarUpcoming Events Past Events
Event Status
Scheduled
A group of UHD registered dietitians and a UT student pose together while making the Hook ‘Em hand sign at a Creation Kitchen event in Kins Dining
UT Outpost and UHD Dietitian Collab Pop-Up
Today, 2 to 3 p.m.
UT Outpost Office (Student Services Building, Room G1.406)
Find new ways to thrive at this pop-up collaboration with the UHD registered dietitians and UT Outpost.
Event Status
Scheduled
A group of UT staff members pose together at an event in Jester Plaza
Northside Bash
Today, 4 to 7 p.m.
Quad Courtyard
Come one, come all to this renaissance-style event where you can learn about campus and community partners.
Event Status
Scheduled
A UT student makes the hook ‘em hand sign while holding a plate of food in Kins Dining.
Flavors of Spain Dining Hall Station Takeover
Wednesday, Sept. 23, 11 a.m. to 2 p.m.
J2 and Kins Dining
Join us for a Spanish-inspired meal featuring tapas, paella and more.
Event Status
Scheduled
Two UT students in the Quad Courtyard
Maximizing Your College Experience with Dr. Justin Samuel
Wednesday, Sept. 23, 12:15 to 1 p.m.
Carothers
Discover the top 10 ways to maximize your college experience at this interactive presentation by Dr. Justin Samuel, the Assistant Dean for Student Affairs and Assistant Professor of Practice (College of Pharmacy).
Event Status
Scheduled
A UT student holds a salad bowl and makes the Hook ‘em hand sign in J2 Dining.
Navigating Your First Kitchen: Fruit Salad Cooking Demo
Wednesday, Sept. 23, 5 to 6 p.m.
Jester West Student Kitchen
Level up your fruit prep skills at this cooking demo. Practice safe cutting techniques and create fruit that looks and tastes amazing.
Event Status
Scheduled
A close up view of a quinoa salad bowl being mixed.
Quinoa Dessert Bites Cooking Demo
Thursday, Sept. 24, 2 to 3 p.m.
COLA Community Room (JES A223-A)
Learn how to make simple and satisfying and sharable quinoa dessert bites at this cooking demo in partnership with the College of Liberal Arts.
Event Status
Scheduled
A UT student makes the Hook ‘em hand sign while holding a plate in Kins Dining.
Curated Cravings: Sweet Heat Peach Chicken Bowl Dining Line Takeover
Sept. 29, 11 a.m. to 2 p.m.
J2 Dining
Join the UHD registered dietitians for monthly line takeovers, featuring flavorful dishes packed with nutritious twists and a variety of fresh ingredients.
Event Status
Scheduled
UT Farm Stand merchandise on a table
UT Farm Stand Market
Sept. 30, 11 a.m. to 3 p.m.
Jester Corner (21st and Speedway)
Visit UT Farm Stand’s on-campus markets to purchase local and sustainably grown produce, bread, honey and their famous hibiscus tea. BYOBags and stock up on seasonal groceries.
Event Status
Scheduled
A UT student makes the Hook ‘em hand sign while holding a plate in Kins Dining.
Curated Cravings: Sweet Heat Peach Chicken Bowl Dining Line Takeover
Sept. 30, 11 a.m. to 2 p.m.
Kins Dining
Join the UHD registered dietitians for monthly line takeovers, featuring flavorful dishes packed with nutritious twists and a variety of fresh ingredients.
Event Status
Scheduled
A UT student poses with a UHD registered dietitian in front of San Jacinto Hall.
Staying Grounded with Dr. Michael Mosser
Oct. 1, 12:30 a.m. to 1:30 p.m.
Jester East Red River Lounge
Learn about mindfulness techniques and more at this interactive presentation by Dr. Michael Mosser, Director of the Center for European Studies and the Associate Professor of Instruction (Department of Government International Relations and Global Studies).