Events
Event Status
Scheduled
Date and time: March 31, 5 to 6 p.m.
Location:UHD Registered Dietitians Office (outside Jester West Entrance)
Learn how to make your own mushroom tofu lettuce wrap featured on our Curated Cravings line at this interactive cooking experience led by a UHD chef and our registered dietitians.
Event Status
Scheduled
Date and time: April 1, 11 a.m. to 3 p.m.
Location:Jester Corner (21st and Speedway)
Visit UT Farm Stand’s on-campus markets to purchase local and sustainably grown produce, bread, honey and their famous hibiscus tea.
Event Status
Scheduled
Date and time: April 1, 2 to 3 p.m.
Location:UHD Registered Dietitians Office (outside Jester West Entrance)
Kick off April Fools’ Day at our pop-up featuring our surprisingly delicious Greek yogurt bagel bites.
Event Status
Scheduled
Date and time: April 2, 11 a.m. to 2 p.m.
Location:Honors Quad Courtyard
Join us for a state fair–style signature event highlighting how UHD supports sustainable practices across campus, plus learn about ways you can get involved all month long.
Event Status
Scheduled
Date and time: April 7, 11 a.m. to 2 p.m.
Location:J2 Dining
Join the UHD registered dietitians for monthly line takeovers at J2 and Kins Dining, featuring flavorful dishes packed with nutritious twists and a variety of fresh ingredients.
Event Status
Scheduled
Date and time: April 7, 11 a.m. to 2 p.m.
Location:J2 Dining
Join the UHD registered dietitians for monthly line takeovers, featuring flavorful dishes packed with nutritious twists and a variety of fresh ingredients.
Event Status
Scheduled
Date and time: April 8, 11 a.m. to 2 p.m.
Location:Kins Dining
Join the UHD registered dietitians for monthly line takeovers at J2 and Kins Dining, featuring flavorful dishes packed with nutritious twists and a variety of fresh ingredients.
Event Status
Scheduled
Date and time: April 8, 11 a.m. to 2 p.m.
Location:Kins Dining
Join the UHD registered dietitians for monthly line takeovers, featuring flavorful dishes packed with nutritious twists and a variety of fresh ingredients.
Event Status
Scheduled
Date and time: April 8, 4:30 to 10 p.m.
Location:J2 and Kins Dining
Start summer early at this dining event featuring luau-themed dishes and more.
Event Status
Scheduled
Date and time: April 10, 2 to 3 p.m.
Location:Jester West Student Kitchen
Join our UHD dietitian student assistants for a hands-on cooking class where you’ll experiment with and learn how to use a variety of cooking oils.