Events

Celebrate the season at this fall festival featuring pumpkin painting, games, festival foods, mocktails, make your own candy apple bars, prizes, a photo booth, live DJ and more.

Visit UT Farm Stand’s on-campus markets to purchase local and sustainably grown produce, bread, honey and their famous hibiscus tea. BYOBags and stock up on seasonal groceries.

Experience a community-building circle, learn about the value of engaging with others and more at this interactive presentation by Dr. Lorna Hermosura, Assistant Professor of Instruction (College of Education, Department of Curriculum and Instruction) and Research Scientist (College of Liberal Arts, Population Research Center).

Catch the UHD registered dietitians at this UT Farm Stand market and sample an earthly wellness shot while you shop for local and sustainable items.

In this hands-on class, you'll mix, measure and bake while learning how to double recipes, cut ingredients in half and convert measurements like a pro.

Celebrate the season at this festive feast. Bring your friends and enjoy a photo booth, interactive entertainment and more.

Challenge yourself at Food Talk Friday, a pop-up event led by our dietetic student assistants featuring food and culinary trivia questions for some friendly competition.

Stop by to grab a quick snack, recharge and get easy tips from the UHD registered dietitians to keep your energy up during long study sessions.

Join us for this line takeover and enjoy a spicy, fresh Korean street corn beef bowl.

Learn how to cultivate a positive mindset, coping strategies and more at this interactive presentation by Dr. Justin Samuel, the Assistant Dean for Student Affairs and Assistant Professor of Practice (College of Pharmacy).