Events
Event Status
Scheduled
Date and time: Wednesday, Oct. 14, 11 a.m. to 3 p.m.
Location:Jester Corner (21st and Speedway)
Visit UT Farm Stand’s on-campus markets to purchase local and sustainably grown produce, bread, honey and their famous hibiscus tea. BYOBags and stock up on seasonal groceries.
Event Status
Scheduled
Date and time: Wednesday, Oct. 14, 1 to 2 p.m.
Location:Jester Corner (21st and Speedway)
Find the UHD Dietitians at this UT Farm Stand market and sample a wellness shot while you shop for local and sustainable items
Event Status
Scheduled
Date and time: Thursday, Oct. 15, noon to 1:30 p.m.
Location:Jester East Red River Lounge
Learn about career resources, job search strategies and more at this interactive presentation by Dr. Michael Anthony Goodman, Assistant Professor of Educational Leadership and Policy (College of Education).
Event Status
Scheduled
Date and time: Thursday, Oct. 15, 2 to 3 p.m.
Location:Quad Courtyard
Stay cool and discover fun, flavorful ways to spruce up your daily water intake with our UHD registered dietitians at this pop-up.
Event Status
Scheduled
Date and time: Oct. 19, 3 to 4 p.m.
Location:Jester West Student Kitchen
Gain useful cooking tips as you learn how to create this unique, cheesy and crave-worthy quesadilla at this cooking demo with our UHD registered dietitians.
Event Status
Scheduled
Date and time: Oct. 21, 5 to 6 p.m.
Location:Jester West Student Kitchen
Learn easy hacks for making a delicious instant shaken espresso and a quick morning bite at this cooking demo with our UHD registered dietitians.
Event Status
Scheduled
Date and time: Oct. 22, noon to 1 p.m.
Location:Jester East Red River Lounge
Hear firsthand wisdom and advice for navigating your first year of college and more at this interactive presentation by Dr. Rich Reddick, Senior Vice Provost for Undergraduate Education and Professor of the Program in Higher Education Leadership and Policy (College of Education).
Event Status
Scheduled
Date and time: Oct. 23, 2 to 3 p.m.
Location:Kins Dining
Challenge yourself at Food Talk Friday, a pop-up event led by our dietetic student assistants featuring food and culinary trivia for some friendly competition.
Event Status
Scheduled
Date and time: Oct. 27, 11 a.m. to 2 p.m.
Location:J2 Dining
Join the UHD registered dietitians for monthly line takeovers, featuring flavorful dishes packed with nutritious twists and a variety of fresh ingredients.
Event Status
Scheduled
Date and time: Oct. 27, 4 to 5 p.m.
Location:Kinsolving
Share invaluable insights by serving on our dining student advisory committee at these monthly meetings.