Events
Event Status
Scheduled
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Feb. 26, 11 a.m. to 3 p.m.
Jester Corner (21st and Speedway)
Visit UT Farm Stand’s on-campus market to purchase local and sustainably grown produce, bread, honey and their famous hibiscus tea.
Event Status
Scheduled
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Feb. 26, 4 to 5 p.m.
Kins Dining
Be part of the conversation about on-campus dining, sample new recipes and products, and share your insights on the dining experience with culinary leadership.
Event Status
Scheduled
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Feb. 27, 1 to 2 p.m.
Kins Dining
Join the University Housing and Dining registered dietitians to learn about foods that keep your heart strong at this avocado toast bar.
Event Status
Scheduled

March 6, 11 a.m. to 2 p.m.
J2 and Kins Dining
Enjoy tasty culinary creations at this station takeover.
Event Status
Scheduled

March 12, 11 a.m. to 3 p.m.
Jester Corner (21st and Speedway)
Visit UT Farm Stand’s on-campus market to purchase local and sustainably grown produce, bread, honey and their famous hibiscus tea.
Event Status
Scheduled

March 25, 11 a.m. to 2 p.m.
J2 Dining
Join the University Housing and Dining registered dietitians at this National Nutrition Month® station takeover featuring nutritious dishes that connect us all.
Event Status
Scheduled

March 27, 11 a.m. to 2 p.m.
Kins Dining
Join the University Housing and Dining registered dietitians at this National Nutrition Month® station takeover featuring nutritious dishes that connect us all.
Event Status
Scheduled

April 2, 11 a.m. to 3 p.m.
Jester Corner (21st and Speedway)
Visit UT Farm Stand’s on-campus market to purchase local and sustainably grown produce, bread, honey and their famous hibiscus tea.
Event Status
Scheduled

April 16, 11 a.m. to 3 p.m.
Jester Corner (21st and Speedway)
Visit UT Farm Stand’s on-campus market to purchase local and sustainably grown produce, bread, honey and their famous hibiscus tea.
Event Status
Scheduled
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April 28, 7 to 9 p.m.
Jester City Market and Kin’s Market
Enjoy free cookies, candy and caffeine on us, while supplies last.