Past Events

Grab your closest pals and come feast on a traditional Thanksgiving-style dinner featuring an opportunity to share what you’re thankful for, a craft station and other festive activities to celebrate the season.

Visit UT Farm Stand’s on-campus markets to purchase local and sustainably grown produce, bread, honey and their famous hibiscus tea.

Explore traditional Mexican cuisine through the award-winning flavors of Chef Iliana De la Vega’s Oaxacan heritage at this station takeover event.

Enjoy locally and sustainably grown produce from our campus gardens at this guided harvest session. Build your own salad using fresh, seasonal garden-grown produce, toppings and more. Plus, check out tabling showcases from the UHD registered dietitians, UT Outpost, UT Aquaponics and the PAGL Scandinavia program.

Visit UT Farm Stand’s on-campus markets to purchase local and sustainably grown produce, bread, honey and their famous hibiscus tea.

No tricks, just treats! Get into the Halloween spirit and enjoy caramel apples, photo ops, pumpkin decorating and more at this festive dinner.

Put on your best costume and join us for our inaugural Halloween crawl across the Forty Acres, filled with tricks, treats and more.

Learn about the agricultural and social sustainability initiatives of Nestlé and Starbucks.

Feast on the flavors of Texas at this dinner featuring hearty steaks and sides.

Visit UT Farm Stand’s on-campus markets to purchase local and sustainably grown produce, bread, honey and their famous hibiscus tea.