Events
Event Status
Scheduled
Date and time: Nov. 6, 2 to 3 p.m.
Location:J2 Dining
Challenge yourself at Food Talk Friday, a pop-up event led by our dietetic student assistants featuring food and culinary trivia questions for some friendly competition.
Event Status
Scheduled
Date and time: Nov. 11, 11 a.m. to 3 p.m.
Location:Jester Corner (21st and Speedway)
Visit UT Farm Stand’s on-campus markets to purchase local and sustainably grown produce, bread, honey and their famous hibiscus tea. BYOBags and stock up on seasonal groceries.
Event Status
Scheduled
Date and time: Nov. 11, 1 to 2 p.m.
Location:Jester Corner (21st and Speedway)
Catch the UHD registered dietitians at this UT Farm Stand market and sample an earthly wellness shot while you shop for local and sustainable items.
Event Status
Scheduled
Date and time: Nov. 11, 5 to 6 p.m.
Location:Jester West Student Kitchen
In this hands-on class, you'll mix, measure and bake while learning how to double recipes, cut ingredients in half and convert measurements like a pro.
Event Status
Scheduled
Date and time: Nov. 13, 2 to 3 p.m.
Location:Kins Dining
Challenge yourself at Food Talk Friday, a pop-up event led by our dietetic student assistants featuring food and culinary trivia questions for some friendly competition.
Event Status
Scheduled
Date and time: Nov. 16, 2 to 3 p.m.
Location:Jester Corner (21st and Speedway)
Stop by to grab a quick snack, recharge and get easy tips from the UHD registered dietitians to keep your energy up during long study sessions.
Event Status
Scheduled
Date and time: Nov. 17, 11 a.m. to 2 p.m.
Location:J2 Dining
Join us for this line takeover and enjoy a spicy, fresh Korean street corn beef bowl.
Event Status
Scheduled
Date and time: Nov. 17, 4 to 5 p.m.
Location:Jester East Red River Lounge
Share invaluable insights by serving on our dining student advisory committee at these monthly meetings.
Event Status
Scheduled
Date and time: Nov. 17, 6 to 9 p.m.
Location:BRP Courtyard
Celebrate the season at this fall festival featuring pumpkin painting, games, festival foods, mocktails, make your own candy apple bars, prizes, a photo booth, live DJ and more.
Event Status
Scheduled
Date and time: Nov. 18, 11 a.m. to 2 p.m.
Location:Kins Dining
Join us for this line takeover and enjoy a spicy, fresh Korean street corn beef bowl.