Events
Event Status
Scheduled
Date and time: Sept. 29, 11 a.m. to 2 p.m.
Location:J2 Dining
Join the UHD registered dietitians for monthly line takeovers, featuring flavorful dishes packed with nutritious twists and a variety of fresh ingredients.
Event Status
Scheduled
Date and time: Sept. 30, 11 a.m. to 2 p.m.
Location:J2 Dining
Join the UHD registered dietitians for monthly line takeovers, featuring flavorful dishes packed with nutritious twists and a variety of fresh ingredients.
Event Status
Scheduled
Date and time: Sept. 30, 11 a.m. to 3 p.m.
Location:Jester Corner (21st and Speedway)
Visit UT Farm Stand’s on-campus markets to purchase local and sustainably grown produce, bread, honey and their famous hibiscus tea. BYOBags and stock up on seasonal groceries.
Event Status
Scheduled
Date and time: Oct. 6, 5 to 6 p.m.
Location:Cypress Bend Cafe
Learn how to make your own peach chicken bowl featured on our Curated Cravings line at this interactive cooking experience led by a UHD chef and our registered dietitians.
Event Status
Scheduled
Date and time: Oct. 14, 11 a.m. to 3 p.m.
Location:Jester Corner (21st and Speedway)
Visit UT Farm Stand’s on-campus markets to purchase local and sustainably grown produce, bread, honey and their famous hibiscus tea. BYOBags and stock up on seasonal groceries.
Event Status
Scheduled
Date and time: Oct. 28, 11 a.m. to 3 p.m.
Location:Jester Corner (21st and Speedway)
Visit UT Farm Stand’s on-campus markets to purchase local and sustainably grown produce, bread, honey and their famous hibiscus tea. BYOBags and stock up on seasonal groceries.
Event Status
Scheduled
Date and time: Nov. 11, 11 a.m. to 3 p.m.
Location:Jester Corner (21st and Speedway)
Visit UT Farm Stand’s on-campus markets to purchase local and sustainably grown produce, bread, honey and their famous hibiscus tea. BYOBags and stock up on seasonal groceries.