Events

CalendarUpcoming Events Past Events
Event Status
Scheduled
A matcha latte on a table
Matcha Ball Demo
April 8, 3 to 4 p.m.
Jester West Basement Kitchen
Join our University Housing and Dining registered dietitians to create nutritious and simple matcha-themed treats for any time of day in this student-led, hands-on demonstration.
Event Status
Scheduled
Two UT students pose together while holding plates of food in Kins Dining
UTexas Nutrition Meeting with UT Dietitians
April 8, 7 to 8 p.m.
Gates Dell Complex, Room 5.302
Join us at a UTexas Nutrition meeting to learn about dietitian careers and the services offered by the UT dietitians from UHD and UHS.
Event Status
Scheduled
Various fruits displayed in a basket
Fri-yay Fruit Sampling Pop-Up
April 11, 1 to 2 p.m.
Kins Dining
Join our University Housing and Dining registered dietitians at this pop-up tasting to sample global fruits you might not see every day.
Event Status
Scheduled
Two UT students pose together while making the Hook ‘Em gesture and holding plates of food in Kins Dining
Creation Kitchen – Pizza in a Mug
April 15, 5 to 6:30 p.m.
Jester West Basement Kitchen
Learn a variety of kitchen skills, techniques and a pizza in a mug recipe from one of our University Housing and Dining chefs at this hands-on demo.
Event Status
Scheduled
A UT Farm Stand Market volunteer working a UT Farm Stand Market
UHD Registered Dietitian Pop-Up at UT Farm Stand Market
April 16, 11 a.m. to noon
Jester Plaza (21st and Speedway)
Stop by our University Housing and Dining registered dietitians’ table at UT Farm Stand Market for free treats, giveaways and more.
Event Status
Scheduled
UT Farm Stand student employee posing with a Hook ‘em hand sign on Jester Corner
UT Farm Stand Market
April 16, 11 a.m. to 3 p.m.
Jester Corner (21st and Speedway)
Visit UT Farm Stand’s on-campus market to purchase local and sustainably grown produce, bread, honey and their famous hibiscus tea.
Event Status
Scheduled
Various fruits and a smoothie on a table
National Banana Day Demo
April 16, 4 to 5 p.m.
Jester West Basement Kitchen
Celebrate National Banana Day at this student-led, hands-on demo.
Event Status
Scheduled
A bowl of seasoned chickpeas
National Chickpea Day Pop-Up
April 21, 3 to 4 p.m.
Kins Dining
Join the University Housing and Dining registered dietitians and learn about the nutritional benefits of chickpeas at this pop-up celebrating National Chickpea Day.
Event Status
Scheduled
UT students tabling at the Forty Acres Earth Day Fair event
Earth Day Demo
April 22, 4 to 5 p.m.
Jester West Basement Kitchen
Celebrate Earth Day by making your own themed treat to take home at this hands-on demo with our University Housing and Dining registered dietitians.
Event Status
Scheduled
Produce on display at a UT Farm Stand Market
Food Committee Meeting
April 23, 4 to 5 p.m.
Kins Dining Meeting Room
Share your thoughts with culinary leadership at the last food committee meeting of the term.