Events

CalendarUpcoming Events Past Events
Event Status
Scheduled
A group of UHD registered dietitians and a UT student pose together while making the Hook ‘Em hand sign at a Creation Kitchen event in Kins Dining
UT Outpost and UHD Dietitian Collab Pop-Up
Sept. 22, 2 to 3 p.m.
UT Outpost Office (Student Services Building, Room G1.406)
Find new ways to thrive at this pop-up collaboration with the UT registered dietitians and UT Outpost.
Event Status
Scheduled
A UT student holds a salad bowl and makes the Hook ‘em hand sign in J2 Dining.
Navigating Your First Kitchen: Fruit Salad Cooking Demo
Sept. 23, 5 to 6 p.m.
Jester West Student Kitchen
Level up your fruit prep skills at this cooking demo. Practice safe cutting techniques and create fruit that looks and tastes amazing.
Event Status
Scheduled
A close up view of a quinoa salad bowl being mixed.
Quinoa Dessert Bites Cooking Demo
Sept. 24, 2 to 3 p.m.
COLA Community Room (JES A223-A)
Learn how to make simple and satisfying and sharable quinoa dessert bites at this cooking demo in partnership with the College of Liberal Arts.
Event Status
Scheduled
A UT student makes the Hook ‘em hand sign while holding a plate in Kins Dining.
Curated Cravings: Sweet Heat Peach Chicken Bowl Dining Line Takeover
Sept. 29, 11 a.m. to 2 p.m.
J2 Dining
Join the UHD registered dietitians for monthly line takeovers, featuring flavorful dishes packed with nutritious twists and a variety of fresh ingredients.
Event Status
Scheduled
A UT student makes the Hook ‘em hand sign while holding a plate in Kins Dining.
Curated Cravings: Sweet Heat Peach Chicken Bowl Dining Line Takeover
Sept. 30, 11 a.m. to 2 p.m.
J2 Dining
Join the UHD registered dietitians for monthly line takeovers, featuring flavorful dishes packed with nutritious twists and a variety of fresh ingredients.
Event Status
Scheduled
UT Farm Stand merchandise on a table
UT Farm Stand Market
Sept. 30, 11 a.m. to 3 p.m.
Jester Corner (21st and Speedway)
Visit UT Farm Stand’s on-campus markets to purchase local and sustainably grown produce, bread, honey and their famous hibiscus tea. BYOBags and stock up on seasonal groceries.
Event Status
Scheduled
A UT student makes the Hook ‘em hand sign while holding a plate.
Creation Kitchen: Sweet Heat Peach Chicken Bowl Cooking Demo
Oct. 6, 5 to 6 p.m.
Cypress Bend Cafe
Learn how to make your own peach chicken bowl featured on our Curated Cravings line at this interactive cooking experience led by a UHD chef and our registered dietitians.
Event Status
Scheduled
Bok choy, strawberries and mushrooms on a table at a UT Farm Stand market
UT Farm Stand Market
Oct. 14, 11 a.m. to 3 p.m.
Jester Corner (21st and Speedway)
Visit UT Farm Stand’s on-campus markets to purchase local and sustainably grown produce, bread, honey and their famous hibiscus tea. BYOBags and stock up on seasonal groceries.
Event Status
Scheduled
Bok choy and lettuce on a table at UT Farm Stand market
UT Farm Stand Market
Oct. 28, 11 a.m. to 3 p.m.
Jester Corner (21st and Speedway)
Visit UT Farm Stand’s on-campus markets to purchase local and sustainably grown produce, bread, honey and their famous hibiscus tea. BYOBags and stock up on seasonal groceries.
Event Status
Scheduled
Potted plants and seed packets on a table at a UT Farm Stand market
UT Farm Stand Market
Nov. 11, 11 a.m. to 3 p.m.
Jester Corner (21st and Speedway)
Visit UT Farm Stand’s on-campus markets to purchase local and sustainably grown produce, bread, honey and their famous hibiscus tea. BYOBags and stock up on seasonal groceries.