UT Farm Stand markets are biweekly farmers markets held on campus that showcase fresh, local and sustainable foods. Launched in 2015 as a student project, these entirely student-led markets make sustainably sourced products accessible to all Longhorns, including students, faculty and staff, while highlighting the value of supporting local growers, producers and our campus gardens. Each academic year, UT Farm Stand welcomes thousands of attendees while keeping products affordable.
Our markets take place every other Wednesday during the fall and spring terms at Jester Corner on 21st and Speedway from 11 a.m. – 3 p.m. Stop by to explore a variety of fresh, local and sustainable offerings from UT Farm Stand and our community partners. View our upcoming markets and plan your visit.
Fresh, Local and Sustainable Offerings
Every UT Farm Stand market features a variety of fresh foods, sustainable goods and locally sourced items, including:
- Local produce, bread, pastries and honey
- Our signature hibiscus tea
- Fresh produce, herbs and products made with garden-grown ingredients
- Sustainable home goods, plants and gardening essentials
- UT Farm Stand merchandise and more
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