Our UT Farm Stand program empowers the campus community to build a more sustainable food system on the Forty Acres through gardening, local produce sourcing and waste reduction initiatives. From growing produce in campus gardens to sharing sustainable foods at markets and closing the loop through zero-waste practices, this program offers various ways to learn about sustainable food practices on the Forty Acres and beyond.
Markets
UT Farm Stand markets are biweekly farmers markets held on campus that showcase fresh, local and sustainable foods.
Gardens
Our campus gardens are living classrooms where students can connect with sustainable food systems and the natural environment.
Zero Waste
Our zero waste efforts focus on composting, recycling and sustainability education to reduce food and material waste at UT Farm Stand markets and across UHD dining operations.