Get involved with sustainability initiatives on campus by volunteering with us. We provide several volunteer opportunities in different areas of UT Farm Stand.

  • Markets
    UT Farm Stand markets are biweekly events where the campus community can purchase locally sourced food. Volunteer by helping us set up, take down and teach others about local food.
  • Gardens
    Our on-campus gardens are in the Kinsolving courtyard and behind Brackenridge Hall, next to Jester Center. Students can attend educational work days and learn tasks such as planting, composting and harvesting. No experience is required to volunteer in the gardens.
  • Zero Waste
    Our Zero Waste team tackles food waste through advancing a closed-loop system on campus by composting food scraps. Students can support the Zero Waste team by volunteering at the compost gardens, where they can engage in hands-on learning about the significance of composting for soil and ecosystem health.

Follow UT Farm Stand on Instagram and check Linktree for the most up-to-date volunteer and work days.