Past Events

CalendarUpcoming Events Past Events
Event Status
Scheduled
UT Farm
Date and time: April 20, 2022, 11 a.m. to 4 p.m.
Location:Jester Corner (21st and Speedway)
Visit UT Farm Stand’s on-campus market to purchase local and sustainably grown produce, breads, honey and their famous hibiscus tea.
Event Status
Scheduled
Cookie
Date and time: April 19, 2022, 4:30 to 9 p.m.
Location:Kins Dining
Start your week with something sweet.
Event Status
Scheduled
BigBananagram
Date and time: April 13, 2022, 4 to 6 p.m.
Location:San Jacinto Multipurpose Room
Everything in Texas is bigger, including Bananagrams, the addictive Scrabble-like game built for speed.
Event Status
Scheduled
Brush
Date and time: April 12, 2022, 6 to 8 p.m.
Location:George I. Sanchez Building 3.814
Learn how to add artistic flair to life’s special occasions in this fun, interactive workshop led by local calligrapher Amanda Reid.
Event Status
Scheduled
Pick Local
Date and time: April 12, 2022, noon to 2 p.m.
Location:Jester Garden
Eat as local as it gets with produce sustainably grown right here on campus.
Event Status
Scheduled
VeggieRevolution
Date and time: April 7, 2022, 4:30 to 9 p.m.
Location:J2 Dining
Eat sustainably and heartily at this celebration of the plant-based diet.
Event Status
Scheduled
DYI
Date and time: April 6, 2022, 4 to 6 p.m.
Location:2400 Nueces Lobby
Tap into your inner foodie by curating your own un-brie-lievable charcuterie board.
Event Status
Scheduled
UT Farm
Date and time: April 6, 2022, 11 a.m. to 4 p.m.
Location:Jester Corner (21st and Speedway)
Visit UT Farm Stand’s on-campus market to purchase local and sustainably grown produce, breads, honey and their famous hibiscus tea.
Event Status
Scheduled
Charcuterie and cheese board.
Date and time: April 5, 2022, 4 to 6 p.m.
Location:Dobie Twenty21 Plaza
Tap into your inner foodie by curating your own un-brie-lievable charcuterie board.
Event Status
Scheduled
BFD
Date and time: March 29, 2022, 4:30 to 9 p.m.
Location:Jester City Limits and Kins Dining
The early bird will get the worm at this meal filled with regional-inspired breakfast favorites.