Past Events
Event Status
Scheduled
Date and time: Feb. 12 to 16, 2024, All Day
Location:Up and Atom
Blend coffee and kindness and write encouraging notes to peers during this weeklong Valentine’s Day activity.
Event Status
Scheduled
Date and time: Feb. 11, 2024, 4:30 to 8 p.m.
Location:J2 and Kins Dining
Gear up to watch the Big Game with a lineup of tailgate favorites.
Event Status
Scheduled
Date and time: Feb. 8, 2024, 3:30 to 4:30 p.m.
Location:Longhorn Leadership Lab (WCP Student Activity Center Room 2.122)
Learn valuable skills for the workplace at this three-part workshop series with Texas LEAD focused on interpersonal leadership.
Event Status
Scheduled
Date and time: Feb. 7, 2024, 4:30 to 7 p.m.
Location:Kinsolving Residence Hall
Attend our job fair for student dining positions to learn about their perks and apply in person.
Event Status
Scheduled
Date and time: Feb. 1, 2024, 11 a.m. to 2 p.m.
Location:J2 Dining
Take a culinary journey to the heart of Oaxaca at this station takeover event.
Event Status
Scheduled
Date and time: Jan. 31, 2024, 2 to 3 p.m.
Location:Outside Jester Java
Celebrate National Hot Tea Month and learn about the benefits of tea with the University Housing and
Dining registered dietitians.
Event Status
Scheduled
Date and time: Jan. 31, 2024, 11 a.m. to 3 p.m.
Location:Jester Corner (21st and Speedway)
Visit UT Farm Stand’s on-campus markets to purchase local and sustainably grown produce, bread, honey and their famous hibiscus tea.
Event Status
Scheduled
Date and time: Jan. 30, 2024, 4:30 to 7 p.m.
Location:Jester City Limits
Attend our job fair for student dining positions to learn about their perks and apply in person.
Event Status
Scheduled
Date and time: Jan. 24, 2024, 4:30 to 7 p.m.
Location:Jester City Limits
Attend our job fair for student dining positions to learn about their perks and apply in person.
Event Status
Scheduled
Date and time: Jan. 24, 2024, noon to 2 p.m.
Location:Kins Dining Entrance
Join us as we are recognized by the Humane Society for our continuing commitment to more plant-based menu options in our dining halls.