Past Events
Event Status
Scheduled
Date and time: April 2, 2025, 11 a.m. to 3 p.m.
Location:Jester Corner (21st and Speedway)
Visit UT Farm Stand’s on-campus market to purchase local and sustainably grown produce, bread, honey and their famous hibiscus tea.
Event Status
Scheduled
Date and time: April 1, 2025, 2 to 3 p.m.
Location:UHD Registered Dietitians Office (outside Jester West Entrance)
Stop by the University Housing and Dining registered dietitians office for an April Fool’s Day treat, a nutritious twist on a classic dessert.
Event Status
Scheduled
Date and time: March 31, 2025, 11 a.m. to 2 p.m.
Location:Kinsolving Hall Lobby and Kins Dining
Start Earth Month sustainably with a recycled trash fashion show, interactive workshops, plant giveaways, tablings and more.
Event Status
Scheduled
Date and time: March 28, 2025, 10 to 11 a.m.
Location:Up and Atom
Recharge between classes with samples of coffee and caffeinated chocolate snacks while discovering the nutritional benefits of coffee.
Event Status
Scheduled
Date and time: March 27, 2025, 4 to 5 p.m.
Location:Jester West Student Kitchen
Celebrate the National Nutrition Month® theme “Food Connects Us” with a hands-on cooking demo led by UHD dietitians, featuring cuisine like baked falafel and tzatziki.
Event Status
Scheduled
Date and time: March 27, 2025, 1 to 2 p.m.
Location:Kins Dining
Sample a superfood-filled smoothie at this pop-up with the UHD registered dietitians.
Event Status
Scheduled
Date and time: March 27, 2025, 11 a.m. to 2 p.m.
Location:Kins Dining
Close out National Nutrition Month® with a dining hall lunch takeover featuring a variety of nutritious dishes.
Event Status
Scheduled
Date and time: March 26, 2025, 4 to 5 p.m.
Location:UHD Registered Dietitians Office
Be part of the conversation about on-campus dining, sample new recipes and products, and share your insights with culinary leadership.
Event Status
Scheduled
Date and time: March 25, 2025, 5 to 8 p.m.
Location:J2 Dining
Wrap up National Nutrition Month® with a dining hall dinner takeover featuring a variety of nutritious dishes.
Event Status
Scheduled
Date and time: March 25, 2025, 4 to 6 p.m.
Location:Jester Garden
Join us to harvest fresh vegetables for your very own salad to enjoy in our gardens.