See our dining positions, learn more about the benefits and apply to join the team. We have a variety of opportunities for students. Flexible schedules with shifts as short as four hours are just the first of many benefits when working as part of our dining team. Learn more about our job opportunities below and attend one of our upcoming job fairs to apply in person.
Benefits
- Flexible schedules with shifts as short as four hours
- A free meal with each shift worked
- Starting pay rate of $13/hour
- Holidays off
- Uniform provided
Featured Job Opportunities
Dining Positions
Student Dining Assistant
We are currently hiring multiple student assistants to join our dining team. When you apply for the student assistant position, please note that the application is for any of the following roles.
Cashier
Receive, disburse and record cash payments in food service operations within the dining locations or markets.
Food Prep
Assist with food preparation and line serving in our dining locations.
Building Attendant
Perform general housekeeping in the food locations or markets, including cleaning tables, sanitizing surfaces, dishwashing, trash removal, sweeping and mopping.
Stores Clerk
Responsible for receiving, checking, marking, storing and issuing supplies, and for maintaining stock records and preparing reports.
Dishwasher
Ensure compliance with all health and safety practices and that all equipment, pots, pans, and utensils are clean, maintained and stored properly.
Student Dining Manager
Work with the dining management team and assist with providing leadership to the dining staff.
Student Cafe Manager/Barista
Prepare and serve specialty coffee drinks or other beverages by following the recipes provided.
Catering Positions
Student Catering Assistant
Deliver high-quality food and beverage service and assist in the setup for banquets and large indoor and outdoor events, including movement, placement and return of decor, plates and glassware, lighting and other components.
Student Catering Zero Waste Manager
Assist and direct student staff in all aspects of zero waste event management, including movement, placement and return of equipment, staff training on zero waste topics, zero waste data collection, and general catering management tasks.
Read the Student Catering Zero Waste Manager job description to learn more. Please complete the application below and send your resume and cover letter to utfarmstand@austin.utexas.edu.
If you’re interested in an open position, you can apply by submitting the English application or Spanish application.