Events

CalendarUpcoming Events Past Events
Event Status
Scheduled
A bagel cut in half with cream cheese
Date and time: Today, 2 to 3 p.m.
Location:UHD Registered Dietitians Office (outside Jester West Entrance)
Kick off April Fools’ Day at our pop-up featuring our surprisingly delicious Greek yogurt bagel bites.
Event Status
Scheduled
A UT student poses while holding a plate of food and making the Hook ‘Em hand sign
Date and time: April 7, 11 a.m. to 2 p.m.
Location:J2 Dining
Join the UHD registered dietitians for monthly line takeovers at J2 and Kins Dining, featuring flavorful dishes packed with nutritious twists and a variety of fresh ingredients.
Event Status
Scheduled
Thai sweet soy chicken satay served on a plate
Date and time: April 7, 11 a.m. to 2 p.m.
Location:J2 Dining
Join the UHD registered dietitians for monthly line takeovers, featuring flavorful dishes packed with nutritious twists and a variety of fresh ingredients.
Event Status
Scheduled
A UT student poses holding a plate of food
Date and time: April 8, 11 a.m. to 2 p.m.
Location:Kins Dining
Join the UHD registered dietitians for monthly line takeovers at J2 and Kins Dining, featuring flavorful dishes packed with nutritious twists and a variety of fresh ingredients.
Event Status
Scheduled
UT student posing with a hook ‘em hand sign at Kins Dining
Date and time: April 8, 11 a.m. to 2 p.m.
Location:Kins Dining
Join the UHD registered dietitians for monthly line takeovers, featuring flavorful dishes packed with nutritious twists and a variety of fresh ingredients.
Event Status
Scheduled
The UHD registered dietitians and student assistant posing with hook ‘em hand sign inside of Kins Dining
Date and time: April 10, 2 to 3 p.m.
Location:Jester West Student Kitchen
Join our UHD dietitian student assistants for a hands-on cooking class where you’ll experiment with and learn how to use a variety of cooking oils.
Event Status
Scheduled
UHD registered dietitians tote bag with illustrations of fruits and vegetables
Date and time: April 14, 5 to 6 p.m.
Location:Jester Commissary Kitchen
Learn how to make the Menu Madness student winning recipe, Thai sweet soy chicken satay at this interactive cooking experience led by a UHD chef and our registered dietitians.
Event Status
Scheduled
 A close up of latte cup on a table
Date and time: April 15, 5 to 6 p.m.
Location:Jester West Student Kitchen
Learn simple ways to make at-home lattes and quick breakfast bites at this hands-on class, perfect for first time cooks looking to build kitchen skills without being overwhelmed.
Event Status
Scheduled
A salad with strawberries and a side of vinaigrette
Date and time: April 21, 5 to 6 p.m.
Location:East Campus Graduate Apartments
Shake up your salad game in this interactive cooking class where you'll learn how to build your own custom vinaigrette from scratch.
Event Status
Scheduled
UT students stopping at a pop-up event outside of the UHD registered dietitians’ office
Date and time: April 22, 1 to 2 p.m.
Location:Jester Corner (21st and Speedway)
Swing by our pop-up to grab a snack bag packed with quick bites to help you stay energized through finals week.