Events

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Event Status
Scheduled
Two UT students pose together while holding plates and making the Hook ‘em hand sign
Curated Cravings: Menu Madness Competition
Feb. 3 to 20, All Day
Online
Celebrate National Nutrition Month with the UHD Registered Dietitians by submitting your best recipe to compete in our Menu Madness Bracket.
Event Status
Scheduled
A plate of vegetable spring rolls.
Spring Rolls Cooking Demo
Feb. 17, 5 to 6 p.m.
East Campus Graduate Apartments Lobby
Learn how to make your own vegetable spring rolls from start to finish along with a simple, flavorful dipping sauce.
Event Status
Scheduled
A bowl of ramen with vegetables and eggs.
Navigating Your First Kitchen: Elevated Ramen
Feb. 18, 5 to 6 p.m.
Jester West Student Kitchen
Gain confidence in the kitchen and learn how to cook like a pro at this beginner-friendly interactive series.
Event Status
Scheduled
A Mediterranean bowl with vegetables, tzatziki sauce, feta cheese and other toppings
Curated Cravings: Mediterranean Chicken Power Bowl
Feb. 24, 11 a.m. to 2 p.m.
Jester West Student Kitchen
Join the UHD registered dietitians for monthly line takeovers at J2 and Kins Dining, featuring flavorful dishes packed with nutritious twists and a variety of fresh ingredients.
Event Status
Scheduled
A Mediterranean bowl with vegetables, tzatziki sauce, feta cheese and other toppings
Curated Cravings: Mediterranean Chicken Power Bowl
Feb. 25, 11 a.m. to 2 p.m.
Kins Dining
Join the UHD registered dietitians for monthly line takeovers at J2 and Kins Dining, featuring flavorful dishes packed with nutritious twists and a variety of fresh ingredients.
Event Status
Scheduled
A UHD chef preparing ingredients at a Creation Kitchen event.
Creation Kitchen: Mediterranean Chicken Power Bowl
March 3, 5 to 6 p.m.
UHD Registered Dietitians Office (outside Jester West Entrance)
Join us in the Creation Kitchen for a fun and interactive cooking experience where this month, you’ll learn how to make a protein-packed Mediterranean chicken power bowl.
Event Status
Scheduled
A UHD registered dietitian poses while making the Hook ‘Em hand sign in Kins Dining
Curated Cravings: Mushroom Tofu Lettuce Wraps
March 24, 11 a.m. to 2 p.m.
J2 Dining
Join the UHD registered dietitians for monthly line takeovers at J2 and Kins Dining, featuring flavorful dishes packed with nutritious twists and a variety of fresh ingredients.
Event Status
Scheduled
A UT student poses while holding a plate of food and making the Hook ‘Em hand sign
Curated Cravings: Mushroom Tofu Lettuce Wraps
March 25, 11 a.m. to 2 p.m.
Kins Dining
Join the UHD registered dietitians for monthly line takeovers at J2 and Kins Dining, featuring flavorful dishes packed with nutritious twists and a variety of fresh ingredients.
Event Status
Scheduled
A UT student poses while holding a plate of food and making the Hook ‘Em hand sign
Curated Cravings: Students’ Pick
April 7, 11 a.m. to 2 p.m.
J2 Dining
Join the UHD registered dietitians for monthly line takeovers at J2 and Kins Dining, featuring flavorful dishes packed with nutritious twists and a variety of fresh ingredients.
Event Status
Scheduled
A UT student poses holding a plate of food
Curated Cravings: Students’ Pick
April 8, 11 a.m. to 2 p.m.
Kins Dining
Join the UHD registered dietitians for monthly line takeovers at J2 and Kins Dining, featuring flavorful dishes packed with nutritious twists and a variety of fresh ingredients.