Events

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Event Status
Scheduled
A UHD registered dietitian poses while making the Hook ‘Em hand sign in Kins Dining
Curated Cravings: Mushroom Tofu Lettuce Wraps
March 24, 11 a.m. to 2 p.m.
J2 Dining
Join the UHD registered dietitians for monthly line takeovers at J2 and Kins Dining, featuring flavorful dishes packed with nutritious twists and a variety of fresh ingredients.
Event Status
Scheduled
A UT student poses while holding a plate of food and making the Hook ‘Em hand sign
Curated Cravings: Mushroom Tofu Lettuce Wraps
March 25, 11 a.m. to 2 p.m.
Kins Dining
Join the UHD registered dietitians for monthly line takeovers at J2 and Kins Dining, featuring flavorful dishes packed with nutritious twists and a variety of fresh ingredients.
Event Status
Scheduled
A UT student poses while holding a Creation Kitchen mug and making the Hook ‘Em Hand sign.
Creation Kitchen: Mushroom Tofu Lettuce Wrap
March 31, 5 to 6 p.m.
UHD Registered Dietitians Office (outside Jester West Entrance)
Learn how to make your own mushroom tofu lettuce wrap featured on our Curated Cravings line at this interactive cooking experience led by a UHD chef and our registered dietitians.
Event Status
Scheduled
A UT student poses while holding a plate of food and making the Hook ‘Em hand sign
Curated Cravings: Students’ Pick
April 7, 11 a.m. to 2 p.m.
J2 Dining
Join the UHD registered dietitians for monthly line takeovers at J2 and Kins Dining, featuring flavorful dishes packed with nutritious twists and a variety of fresh ingredients.
Event Status
Scheduled
A UT student poses holding a plate of food
Curated Cravings: Students’ Pick
April 8, 11 a.m. to 2 p.m.
Kins Dining
Join the UHD registered dietitians for monthly line takeovers at J2 and Kins Dining, featuring flavorful dishes packed with nutritious twists and a variety of fresh ingredients.