Events

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Event Status
Scheduled
Two UT students pose and hole plates of food in Kins Dining.
Feb. 26, 4 to 5 p.m.
Kins Dining
Be part of the conversation about on-campus dining, sample new recipes and products, and share your insights on the dining experience with culinary leadership.
Event Status
Scheduled
Two pieces of avocado toast and lemon slices on a plate
Feb. 27, 1 to 2 p.m.
Kins Dining
Join the University Housing and Dining registered dietitians to learn about foods that keep your heart strong at this avocado toast bar.
Event Status
Scheduled
A UT student poses while making the Hook ‘em hand sign and holding a plate of food in Kins Dining
March 27, 11 a.m. to 2 p.m.
Kins Dining
Join the University Housing and Dining registered dietitians at this National Nutrition Month® station takeover featuring nutritious dishes that connect us all.