Our award-winning Nutrition and Wellness team is here to provide support for your on-campus dining needs. We strive to cultivate an informed and inclusive campus dining community through everything we do, from offering food choices that meet a wide range of dietary needs and providing accurate food labeling to creating educational opportunities for you to learn about nutrition and cooking.
Meet the Dietitians
University Housing and Dining has two registered dietitians on staff to help support the diverse dietary needs of our campus population.
Lindsay Wilson, MS, RD, LD
Lindsay is a master’s level registered dietitian specializing in nutrition education and management of special dietary needs, especially food allergies. For more than eight years, Lindsay has had the opportunity to positively impact the thousands of University of Texas students on campus meal plans by ensuring healthier choices are present on dining hall menus, implementing food safety and food allergy best practices, and spearheading programs that educate students on making more informed dining decisions. Outside of work, Lindsay enjoys spending time with her family, baking and cheering on her hometown Pittsburgh sports teams.
Sotear Kuy, MPH, RD, LD
Sotear is a registered dietitian with a degree in culinary arts and master’s in public health. She provides support and guidance to students at The University of Texas, specializing in culinary nutrition focused programs and developing recipes and menus that promote a 5-star dining experience. Sotear encourages students to follow a balanced lifestyle that encompasses her nutrition philosophy of “Everything in moderation, even moderation.” She loves all dining experiences, from street vendors in Thailand to Michelin three-star restaurants in Chicago. In her spare time, you can find Sotear hiking with her family, embarking on new eating adventures and experimenting with recipes in her laboratory (aka kitchen).