Our award-winning Nutrition and Wellness team is here to provide support for your on-campus dining needs. Our team of registered dietitians strive to cultivate an informed and inclusive campus dining community through everything they do, from communicating ingredient and food allergen information to guests to creating educational opportunities to learn about nutrition and healthy cooking.
Meet Our Food and Nutrition Experts
University Housing and Dining has two registered dietitians on staff, who have extensive knowledge in translating nutritional science and culinary expertise into practical and sustainable food and lifestyle recommendations.
Lindsay Wilson, MS, RD, LD
Lindsay is a master’s level registered dietitian specializing in nutrition education and outreach, as well as management of special dietary needs, particularly food allergies. For more than nine years, Lindsay has had the opportunity to positively impact the thousands of University of Texas students on campus meal plans by advocating for healthier choices on dining hall menus, implementing food safety and food allergy best practices, and spearheading award-winning programs that educate students on how to make more informed dining decisions. Outside of work, Lindsay enjoys spending time with her family, baking and cheering on her hometown Pittsburgh sports teams.
Sotear Kuy, MPH, RD, LD
Sotear is a registered dietitian with a degree in culinary arts and master’s in public health. She provides support and guidance to students at The University of Texas, specializing in culinary nutrition focused programs and developing recipes and menus that promote a 5-star dining experience. Sotear encourages students to follow a balanced lifestyle that encompasses her nutrition philosophy of “Everything in moderation, even moderation.” She loves all dining experiences, from street vendors in Thailand to Michelin three-star restaurants in Chicago. In her spare time, you can find Sotear hiking with her family, embarking on new eating adventures and experimenting with recipes in her laboratory (aka kitchen).