Events

CalendarUpcoming Events Past Events
Event Status
Scheduled
Cherry tomatoes, strawberries and bok choy on a table at a UT Farm Stand market
Date and time: Sept. 9, 11 a.m. to 3 p.m.
Location:Jester Corner (21st and Speedway)
Visit UT Farm Stand’s on-campus markets to purchase local and sustainably grown produce, bread, honey and their famous hibiscus tea. BYOBags and stock up on seasonal groceries.
Event Status
Scheduled
UT Farm Stand merchandise on a table
Date and time: Sept. 30, 11 a.m. to 3 p.m.
Location:Jester Corner (21st and Speedway)
Visit UT Farm Stand’s on-campus markets to purchase local and sustainably grown produce, bread, honey and their famous hibiscus tea. BYOBags and stock up on seasonal groceries.
Event Status
Scheduled
Bok choy, strawberries and mushrooms on a table at a UT Farm Stand market
Date and time: Oct. 14, 11 a.m. to 3 p.m.
Location:Jester Corner (21st and Speedway)
Visit UT Farm Stand’s on-campus markets to purchase local and sustainably grown produce, bread, honey and their famous hibiscus tea. BYOBags and stock up on seasonal groceries.
Event Status
Scheduled
Bok choy and lettuce on a table at UT Farm Stand market
Date and time: Oct. 28, 11 a.m. to 3 p.m.
Location:Jester Corner (21st and Speedway)
Visit UT Farm Stand’s on-campus markets to purchase local and sustainably grown produce, bread, honey and their famous hibiscus tea. BYOBags and stock up on seasonal groceries.
Event Status
Scheduled
Potted plants and seed packets on a table at a UT Farm Stand market
Date and time: Nov. 11, 11 a.m. to 3 p.m.
Location:Jester Corner (21st and Speedway)
Visit UT Farm Stand’s on-campus markets to purchase local and sustainably grown produce, bread, honey and their famous hibiscus tea. BYOBags and stock up on seasonal groceries.