Event Status
Scheduled
Feast on the flavors of Texas at this dinner featuring hearty steaks and sides. Watch and learn as guest Chef Bob Hale shares his live grilling expertise and appreciation for local produce.
Thursday, Oct. 19, 4:30 – 9 p.m., J2 and Kins Dining
Event Details
Date and Time
Oct. 19 to 20, 2023, 4:30 to 9 p.m.
Location
J2 and Kins Dining