Event Status
Scheduled

Be part of the conversation about on-campus dining, sample new recipes and products, and share your insights with culinary leadership. Plus, explore the Jester basement commissary kitchen to learn more about where our food is produced. Spots are limited, so please register to attend.
Wednesday, March 26, 4 – 5 p.m., UHD Registered Dietitians Office (outside Jester West entrance)