Event Status
Scheduled
Eat sustainably and heartily at this vegetable-forward dinner, featuring seasonal produce, grains, legumes and other locally sourced foods.
Wednesday, March 27 , 4:30 – 8 p.m., J2 and Kins Dining
Event Details
Date and Time
March 27, 2024, 4:30 to 8 p.m.
Location
J2 and Kins Dining