Pick Local

Scheduled
An assortment of potatoes, squash and grape tomatoes at UT Farm Stand.

Enjoy locally and sustainably grown produce from our campus gardens at this guided harvest session. Build your own salad using fresh, seasonal garden-grown produce, toppings and more. Plus, check out tabling showcases from the UHD registered dietitians, UT Outpost, UT Aquaponics and the PAGL Scandinavia program.

Thursday, Nov. 6, 4 – 6 p.m., Jester Gardens

Event Details
Date and Time
Nov. 6, 2025, 4 to 6 p.m. Google Outlook iCal
Location
Jester Garden
Event tags
UT Farm Stand