Event Status
Scheduled
![Plates of Oaxacan food made by Chef Iliana de la Vega on a tray in Kins Dining](/sites/default/files/2024-01/oaxacancountrysidewithchefilianadelavega_event_2.1.jpg)
James Beard award-winning Chef Iliana de la Vega is back – and on the south side of campus! Take a culinary journey to the heart of Oaxaca at this station takeover event.
11 a.m. – 2 p.m., Thursday, Feb. 1, J2 Dining