Oaxacan Countryside with Chef Iliana de la Vega

Event Status
Scheduled
Plates of Oaxacan food made by Chef Iliana de la Vega on a tray in Kins Dining

James Beard award-winning Chef Iliana de la Vega is back – and on the south side of campus! Take a culinary journey to the heart of Oaxaca at this station takeover event.

11 a.m. – 2 p.m., Thursday, Feb. 1, J2 Dining

Date and Time
Feb. 1, 2024, 11 a.m. to 2 p.m.
Location
J2 Dining
Event tags
Dining