Assistant Vice President
Dining
Lenore Musick serves as the Assistant Vice President of Dining. She oversees residential and retail operations, sustainability efforts, and nutrition and wellness programs. Her focus is on advancing strategic initiatives and programs that optimize operations, elevate existing brands, and enhance the overall dining experience.
Lenore has over 30 years of experience in the hospitality management industry. She received her bachelor’s degree in business administration from East Carolina University and holds a master’s degree in global hospitality management from Georgia State University.
Prior to UHD, Lenore served as the assistant vice president of finance and administration at Georgia State University. Her previous management experience at Pappadeaux provided a strong foundation for developing a successful self-operated dining program at Georgia State University.