Past Events

CalendarUpcoming Events Past Events
Event Status
Scheduled
A chalkboard with “Jester Jamboree” written in chalk at Jester Center
Jester Jamboree
April 12, 3 to 5 p.m.
Jester East and Jester Plaza
Enjoy spring weather, good vibes and Jester community spirit at this can't-miss event, featuring an inflatable course, food, music, painting, bracelet making and more.
Event Status
Scheduled
Chef Iliana de la Vega and the Director of Culinary, Chef Keith Morrison, pose together at the Oaxacan Countryside event in J2 Dining.
Oaxacan Countryside with Chef Iliana de la Vega
April 11, 11 a.m. to 2 p.m.
Kins Dining
Join James Beard award-winning Chef Illiana de la Vega as she returns to Kins Dining.
Event Status
Scheduled
Overhead view of a drawn design in progress at a workshop
Leadership Workshop Series: Growth Mindset
April 10, 3:30 to 4:30 p.m.
Longhorn Leadership Lab (WCP Student Activity Center Room 2.122)
Learn valuable skills for the workplace at this three-part workshop series with Texas LEAD focused on interpersonal leadership.
Event Status
Scheduled
A view of Cypress Bend Cafe’s outdoor patio space.
Patio Cookout
April 10, 11 a.m. to 1 p.m.
Cypress Bend Cafe
Exciting changes are in motion at Cypress Bend Cafe to elevate your dining experience, including a recent refresh of its outdoor patio.
Event Status
Scheduled
Plates of wings, a burger and fries on a table.
Tip – Off Takeover
April 6, 4:30 to 8 p.m.
J2 and Kins Dining
Feast on wings, a burger special and a special dessert at this station takeover event inspired by basketball’s iconic bracket-busting tournament.
Event Status
Scheduled
Overhead view of produce and signage at a UT Farm Stand market booth
UT Farm Stand Market
April 3, 11 a.m. to 3 p.m.
Jester Corner (21st and Speedway)
Visit UT Farm Stand’s on-campus markets to purchase local and sustainably grown produce, bread, honey and their famous hibiscus tea.
Event Status
Scheduled
A hand holding a pink fizzy drink
April Fizz
April 1, 1 to 2 p.m.
Outside Jester City Limits
Celebrate April Fool’s Day with the fizzy flavors of kombucha.
Event Status
Scheduled
Close-up view of a bowl of chickpeas and other vegetables.
Veggie Revolution Dinner
March 27, 4:30 to 8 p.m.
J2 and Kins Dining
Eat sustainably and heartily at this vegetable-forward dinner, featuring seasonal produce, grains, legumes and other locally sourced foods.
Event Status
Scheduled
Two students pose together in front of a UT Farm Stand sign
UT Farm Stand Market with Tabling Pop-Up
March 27, 11 a.m. to 3 p.m.
Jester Corner (21st and Speedway)
Visit UT Farm Stand’s on-campus markets to purchase local and sustainably grown produce, bread, honey and their famous hibiscus tea.
Event Status
Scheduled
The grill line at Kins Dining decorated for an event.
National Nutrition Month ® Grill Line Takeover
March 21, noon to 2 p.m.
J2 and Kins Dining
Enjoy lettuce wraps featuring local ingredients courtesy of Dean & Peeler Premium Angus Beef and plant-based options provided by Planetarians at this grill line takeover with the UHD registered dietitians.