Student Dining Positions

Student Dining Jobs - UT student

See our dining positions, learn more about the benefits and apply to join the team. We have a variety of opportunities for students. Flexible schedules with shifts as short as 4 hours are just the first of many benefits when working as part of our dining team.

Benefits

  • Flexible schedules with shifts as short as 4 hours
  • A free meal with each shift worked
  • Starting pay rate of $13/hour
  • Holidays off
  • Uniform provided

Featured Job Opportunities

If you’re interested in an open position, you can apply by submitting the English application or Spanish application.

Student Dining Assistant

We are currently hiring multiple student assistants to join our dining team. When you apply for the student assistant position, please note that the application is for any of the following roles.

Cashier
Receive, disburse and record cash payments in food service operations within the dining locations or markets.

Food Prep
Assist with food preparation and line serving in our dining locations.

Building Attendant
Perform general housekeeping in the food locations or markets, including cleaning tables, sanitizing surfaces, dishwashing, trash removal, sweeping and mopping.

Stores Clerk
Responsible for receiving, checking, marking, storing and issuing supplies, and for maintaining stock records and preparing reports.

Dishwasher 
Ensure compliance with all health and safety practices and that all equipment, pots, pans, and utensils are clean, maintained and stored properly.

Catering Assistant

Deliver high-quality food and beverage service and assist in the setup for banquets and large indoor and outdoor events, including movement, placement and return of décor, plates and glassware, lighting and other components.

Student Dining Manager

Work with the dining management team and assist with providing leadership to the dining staff.

Student Catering Manager

Assist and direct student staff in all aspects of event setup, including movement, placement and return of equipment, decor, plates and glassware, lighting and other components.

Student Cafe Manager/Barista

Prepare and serve specialty coffee drinks or other beverages by following the recipes provided.